Aromas of grilled pineapple, Asian pear, tangerine, and papaya are followed by flavors of white peach, Anjou pear, Key lime and honeydew melon which are complemented by a touch of barrel spice and river stone minerality. Balanced acidity lingers on a long finish.
Dungeness crab or pan-sautéed petrale sole, or any fish and shellfish are ideal with this wine. Cheese like manchego is another fantastic option.