Get crackin’ and throw a seafood boil party.

Every summer, my family and I get together for a big seafood boil dinner. It’s always such a nice time to have a few friends over, cook together, set a big table, drink some delicious La Crema Chardonnay, and enjoy a huge, summery dinner outside.

A seafood boil's perfect pairing: La Crema Sonoma Coast Chardonnay

A seafood boil’s perfect pairing: La Crema Sonoma Coast Chardonnay

Making it happen is a little time-consuming, but it’s not hard. The best way to do it is with a couple of helpers, so gather your family and some friends and get cooking!

Don't Panic: Yes there are a lot of ingredients, but with some preparation and the help of friends, you've got this!

Don’t Panic: Yes there are a lot of ingredients, but with some preparation and the help of friends, you’ve got this!

Here’s how I do it:

East Coast Seafood Boil

Prep time: 
Cook time: 
Total time: 
Serves: 8-10

Ingredients

  • 2 pounds italian sausage, each piece cut into thirds
  • 2 1/2 pounds cod filets
  • 3 1/2 pounds snow crab legs
  • 1-2 pounds mussels or clams (I love both, but used mussels because they are significantly less expensive)
  • 1 1/2 pounds raw, shell-on shrimp (I prefer colossal but jumbo shrimp would work)
  • 6 red potatoes, cut into eighths
  • 8 cobs of corn, cut in half
  • 1-2 onions, cut in fourths
  • 2 lemons, cut in half
  • 2-4 gallons of water
  • 6 bay leaves
  • 1 tablespoon each of allspice, crushed red pepper, chili powder, marjoram, onion powder, garlic powder, ground mustard, tarragon, thyme, rosemary
  • 1 1/2 tablespoons coriander
  • 2 1/2 tablespoons paprika
  • 2 1/2 teaspoons of black peppercorns
  • 3-4 tablespoons of salt
  • 1/2 teaspoon cayenne powder
  • 1 teaspoon cumin

Instructions

  1. Fill a large stock pot about 3/4 of the way full. Turn on heat and bring to a boil.
  2. Season boiling water with the spices. Add lemons, onion, and bay leaves.
  3. Brown the sausage in a pan (these are going in the pot later, so they don’t have to be fully cooked). Remove and set aside. Give the pan a quick rinse to remove excess fat and reheat. Add cleaned mussels and a couple ladle-fuls of seasoned water from the pot. Steam mussels, and remove any that don’t open.
  4. Add the corn to the pot.
  5. Return to a boil and add potatoes.
  6. Add the sausage, return to boil.
  7. Add the fish. Once again, return water to a boil.
  8. Throw the mussels and crab in and add the shrimp last.
  9. Cook for about five more minutes, until the shrimp are pink. Drain and transfer to a large bowl.
  10. Pour contents of bowl onto a newspaper-lined table and dig in!
  11. Serve with La Crema Chardonnay. Enjoy!
When the seafood hits the newspaper, you know all the work is worthwhile.

When the seafood hits the newspaper, you know all the work is worthwhile.

Good friends, an amazing spread of food and great wine. Hello, summer!

Good friends, an amazing spread of food and great wine. Hello, summer!

All photos by Photo + Love. Visit my post on Freckled Italian to see read more about this seafood boil party and some tips for throwing one of your own!

 

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