Valentine’s Day approaches each year and after 20+ years of marriage, I no longer yearn for a dinner out on the town. Now don’t get me wrong, every woman loves to get away for a romantic dinner with her husband, but just how romantic is it really when the entire world seems to be out on the same night with us? Read more
Ever since I watched Steel Magnolias, I’ve had a love affair with red velvet. It’s light chocolate flavor with a bright hue is irresistible! It’s even better when paired with a sweet cream filling. These red velvet sandwich cookies are a beautiful and festive way to celebrate Valentine’s Day. They require just a few staple ingredients, minimal effort and are unbelievably good!
It is officially Dungeness crab season here in the Bay Area. and for us, there’s nothing more luxuriously decadent than feasting on fresh crab. Here are tips for cracking, cleaning and serving these delectable crustaceans and a trio of terrific dipping sauce recipes. Read more