La Crema Blog

THE LA CREMA BLOG

Category Archives: Recipes and Cooking

Movie award night dessert recipes

Create an Award-Winning Dessert Bar

Creating a stunning Dessert Bar with various delectable + dazzling desserts is a bona fide winner for any award show viewing party! Join our friend and Hollywood Event Designer, Troy Williams to make sure you have all the most stylish desserts for your award show party this Sunday. Read more

Romantic Fondue for Two

Romantic Cheese Fondue for Two

Valentine’s Day approaches each year and after 20+ years of marriage, I no longer yearn for a dinner out on the town. Now don’t get me wrong, every woman loves to get away for a romantic dinner with her husband, but just how romantic is it really when the entire world seems to be out on the same night with us? Read more

Sinfully delicious Dungeness Crab Mac N Cheese

Dungeness Crab Mac and Cheese

This is not your normal run of the mill boxed mac and cheese (although those are pretty delicious), this is pasta baked in a homemade Cheddar and Gruyere béchamel sauce with freshly picked Dungeness crab. Read more

Valentine's Day Cookies

Heart-Shaped Red Velvet Sandwich Cookies

Ever since I watched Steel Magnolias, I’ve had a love affair with red velvet. It’s light chocolate flavor with a bright hue is irresistible! It’s even better when paired with a sweet cream filling. These red velvet sandwich cookies are a beautiful and festive way to celebrate Valentine’s Day. They require just a few staple ingredients, minimal effort and are unbelievably good!

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Korean Gochujang Wings #lacremastyle

Korean Gochujang Wings

The biggest football day of the year is coming up. And although I’m not much of a football fan myself, I live in Boston, where ambivalence about sports during playoff season is practically a crime (especially when my home town team has a chance to win it all). Read more

Fresh Dungeness Crab with Dipping Sauces

Fresh Dungeness Crab with Three Dipping Sauces

It is officially Dungeness crab season here in the Bay Area.  and for us, there’s nothing more luxuriously decadent than feasting on fresh crab. Here are tips for cracking, cleaning and serving these delectable crustaceans and a trio of terrific dipping sauce recipes. Read more

Steak and noode stew- awesome for apres ski!

Après Ski Beef and Noodle Stew

Every winter, my family and I spend as much time as we can skiing, sledding, and having fun in the snow. This Après Ski Beef and Noodle Stew is a delicious dish that is great for a crowd—and won’t wear you out after a tough day on the slopes. Read more