Summer is coming and that means brunching, picnics, and potlucks! Surprise and delight your friends and family with a Thai-inspired cabbage slaw and Chopped Chicken Salad or Laab Gai. With relatively little prep, you can please both the meat and seafood lovers sitting down to eat and pair all of their creations with La Crema Monterey Pinot Gris or for the steak lovers, choose a La Crema Pinot Noir.
If you have ever picked up a vintage cookbook there will undoubtedly be a recipe for deviled eggs. Deviled eggs have been around for years, even decades, and I don’t see them going anywhere. They are a classic appetizer that is perfect for entertaining or just plan snacking. Read more
Who doesn’t love St. Patrick’s Day? Not us! We’ve got a great twist on traditional Irish pub fare, all in one hand-held package. These Shepherd’s Pie Empanadas with a home-made Spicy Brown Mustard from our friend Ashley Pepitone, accompanied by La Crema wine will have you shouting, “Erin go Braugh!” Read more