About Chef Tracey

By age 10, Tracey Shepos Cenami had sampled foie gras and frogs legs, and already knew what kind of caviar she preferred. With a degree from San Francisco’s California Culinary Academy, she worked her way up to lead line cook at Faultline Brewing company, helped open Helena’s in New York and worked under Chef Michael Romano at Union Square Café for two years. After acting as a consulting chef and running her own catering business, Cenami helped open the popular Willi’s Wine Bar in Santa Rosa continuing with the successful Stark Reality as Executive Chef de Cuisine. In 2009, she became a certified Artisan Cheesemaker and, today, is in charge of our Wine & Cheese pairing program.